Homemade Almond Milk

Try this DIY Homemade Almond Milk Recipe. 


  • 1 cup raw almonds, soaked overnight in cool water (or 1-2 hours in very hot water)
  • 4 cups filtered water (less to thicken, more to thin)
  • Sweetener of your choice. (Only optional)
  • 1 tsp vanilla extract
  • A pinch of sea salt


  1. Rinse soaked almonds. Add your almonds, water, salt and vanilla in blender. Blend until creamy and smooth. Keep it running for at least 2-3 minutes or until well blended.
  2. Strain using cheese cloth. A nut milk bag works too. Then squeeze until all of the liquid is extracted.
  3. Transfer your milk to a jar and refrigerate. Be sure to over with lid. Keep for up to 3 days. Shake well before drinking.
  4. Explore with other flavors. My favorite it chocolate!

I hope you enjoy!

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