Try this DIY Homemade Almond Milk Recipe. 

Ingredients:

• 1 cup raw almonds, soaked overnight in cool water (or 1-2 hours in very hot water)
• 4 cups filtered water (less to thicken, more to thin)
• Sweetener of your choice. (Only optional)
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions

1. Rinse soaked almonds. Add your almonds, water, salt and vanilla in blender. Blend until creamy and smooth. Keep it running for at least 2-3 minutes or until well blended.
2. Strain using cheese cloth. A nut milk bag works too. Then squeeze until all of the liquid is extracted.
3. Transfer your milk to a jar and refrigerate. Be sure to over with lid. Keep for up to 3 days. Shake well before drinking.
4. Explore with other flavors. My favorite it chocolate!

I hope you enjoy!

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